Supper Menu

Served Sunday to Thursday from 6pm to 8pm in the Bar and Dining Room

Starters

Soup of the Day
£4.25

Duck a l'orange Pate
£4.75

New Zealand Green Lip Mussels with White Wine & Parmesan
£4.75 

            Vegetable Spring Rolll with Sweet Chilli Sauce
£4.25

Southport Potted Shrimps with Buttered Toast
£5.25

Chicken Sate with Peanut Butter
£4.25

Avocado with Raspberry Vinaigrette
£4.00




Main Courses

Homemade Lasagne  £7.95

Steak & Kidney Pie served with a Puff Pastry Crust
£8.10

Roasted Mediterranean Vegetable Risotto £9.00

Sirloin Steak served with Mushroom & Tomato £11.50
Sherry Pepper or Stilton Sauce £2.00 Extra

Two Lamb Chops with Apricot & Mint Jelly £8.95

Battered Cod Fillet with Tartare Sauce £7.25

Specials of the Day From £7.95

Feta, Brie & Spinach Parcel    £9.50


All served with Potatoes or Chips & Vegetables

Thai Red Chicken Curry with Mini Naan & Boiled Rice
£8.95


A Selection of Homemade Puddings from £3.50