a la carte Menu

Served Friday & Saturday Nights from 7pm in the Restaurant only 

Booking Recommended

Starters

Soup of the Day £4.25

Duck a l'orange Pâté £4.75

 New Zealand Green Lip Mussels with White Wine & Parmesan £4.75

Crab Cakes with Chilli Dip £4.50

Vegetable Spring Roll with Sweet Chilli Sauce £4.25

Southport Potted Shrimps with Buttered Toast £5.25

Orange & Toasted Pinenut Salad  £4.00

#

 Fruit Sorbet £2.00

 Fish Dishes

Baked Trout with white Wine & Basil £10.50

Poached Salmon Fillet with HollandaiseSauce £11.00

Vegetarian Dishes

Feta, Brie & Spinach Parcel £9.50

Mediterranean Vegetable Risotto £10.00

Thai Red Vegetable Curry with Boiled Rice & Minin Naan Bread £9.50

Meat Dishes

Steak & Kidney & Oyster Pie £9.95

 Roast Duck Breast with Cumberland Sauce  £11.70

Marinated Pork Fillet served with a Mustard Tarragon & Cider Sauce £10.50

 Chicken Breast with a Mango & Lime Stuffing in a Mnago & Lime Sauce £10.75

Homemade Beef Lasagne £9.00

Lamb Chops with Apricot & Mint Jelly   £9.80

Venison & Blackberry Casserole   £10.25

Sirloin Steak Garni £12.75

 (A Stilton or Sherry Peppered Sauce can be served with the Steaks at a £2.50 supplement)

A Selection of Homemade Sweets from £3.50